Description
The near universality of pasta and noodles means that you don’t have to be Italian to have early and fond memories of pasta. Tapping into this hard wired love of noodles is the perfect way to increase the diversity of plants in our diet.
If you are reading this, you are probably human, and if you are human, you are alive because of a long and beautiful relationship between your ancestors and plants.
We evolved in a soup of phytochemicals – the plethora of compounds found in the banquet of wild plants humans and pre-humans consumed to survive. Our bodies need wild plants and herbs to thrive. And there is no more fun way to take your medicine than to eat it as pasta.
Pasta making is fun, affordable, and at it’s heart, simple. It is a safe and delicious vehicle for plant medicine.
In this introductory course to herbalism, pasta making, and the magical marriage of the two, we will review the following tasty topics:
- Why Pasta?
- Why Herbs?
- Why Make Pasta from Scratch?
- The Nature of Sweet and Bitter Flavors
- How to Make Water-based Herbal Preparations, including infusions, decoctions, compresses, and steams
- How to Make Pasta with or without a Pasta Machine
- The Methods of Herbal Pasta Making
- Materia Medica of Safe Edible Medicinal Herbs, including reishi, turmeric, tulsi, dandelion, nettles, garlic, hawthorn, ashwagandha, burdock, rose, chamomile, and violet.
- Homemade Pasta Recipes, Sauces, Desserts, Beverages and more that will tempt and delight the whole family.
Enjoy lifelong access to pre-recorded videos, monthly live question and answer sessions via Google Meet, and comprehensive handouts.
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